Posted on August 17th, 2011
Hartsfield-Jackson International Airport, one of the biggest and busiest air transit locations in the country, is hoping to give travelers a better taste of Atlanta by encouraging local restaurateurs to open eateries throughout the terminals.
As part of the initiative, the airport has decided to distribute over 100 new contracts to qualifying food and beverage vendors. Richard Blais, the Kinjo brothers (of MF Sushi), and Shaun Doty (of YEAH! Burger) are just a few of the big name local chefs competing for their chance to help add quality and “southern flair” to Hartsfield-Jackson.