Over the weekend, I attended the Atlanta Underground Market, a monthly private event showcasing food from a variety of different vendors – mostly home cooks and small businesses. The particular theme of this month’s event was brunch and it featured delicious food from over 20 different vendors. Some of my favorites were the Arepa with winter Vegetables, roasted Butternut squash, eggplant, collard greens, caramelized onions, black beans and Strawberry Margarita cookie. With all this great food, there was only one problem: my eyes were much bigger than my stomach.
photo credit: Sprint2theTable