Tap Into Your Inner Chef

While driving to Pinnacle this morning, I thought, “What is for dinner tonight?” I know, it was 8:30 a.m., why was I thinking of dinner? Well, last night, I watched an old episode of Giada at Home. Only Giada can get me in the mood to cook.  I was thinking of making her yummy Penne with Shrimp and Herb Cream sauce recipe. I am not the best cook, but I love trying new recipes, so tonight could be a disaster or a success. To prevent any messes, I will definitely be wearing my favorite apron. Take a look at my favorite aprons.


Merchandising Assistant

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